7Restaurant Crissier, Switzerland
Another three Michelin stars eatery that has been helmed by several globally renowned chefs for more than 40 years, Restaurant Crissier offers the ultimate sensory experience, which has led to the fine dine venue earning rave reviews among its customers.
The restaurant’s main chef Benoit Violier was voted Chef of the year for 2013. Many of their preparations are served with mushrooms, lemon grass and a white catfish. The multicourse meal will set you back by $45.
