9Sample Carib Cuisine At Coco Bistro
The romantic Coco Bistro is run by owner and chef Stuart Gray. Foodies report it is now of the Turks and Caicos’ “most acclaimed fine-dining eateries.” Gray has worked with the likes of Ken Hom and Michelle Roux and loves to use local ingredients and the freshest herbs possible. Here you will be able to dine on fine Caribbean food with an interesting Mediterranean twist. You’ll partake of buttered salmon, Dominican fruit ceviche, lobster tacos, scallops, shrimp satay, tomato salads, tuna, and even mahi in Thai curry sauce.
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